April 28, 2018
Tonight’s Special
Black Sea Bass
$35
~Fresh Atlantic bass fillet lightly breaded in a semolina flour, sautéed with leeks, roasted corn, piquillo peppers, lump crab meat, finished in a cognac parmesan seafood broth, served over fried Kennebec potato, topped with carrot micro greens and pea shoots.
Tonight's Oyster Selection:
Golden Mantle-British Colombia, Canada
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