April 7, 2017
Tonight's Special
Snapper
$33
~Fresh gulf snapper fillet dusted in a Creole semolina breading, pan fried,
sauteed with red bell peppers, green onions, finished in a toasted
pecan-goat cheese cream sauce and served over ginger basmati rice.
Tonight's Oyster Selection:
Midnight Bay-Hood Canal, Washington
Friday, April 7, 2017
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment