April 19, 2017
Tonight's Special
Striped Sea Bass
$41
~Fresh sea bass fillet lightly breaded in semolina sautéed with leeks, shiitake mushrooms, finished in a Cointreau Cognac seafood broth, served over lemon roasted artichoke risotto and topped with peppercorn olive oil pea shoots.
Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington
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