April 5, 2017
Tonight's Special
Snapper
$33
~Fresh gulf snapper fillet dusted in a Creole semolina breading, pan fried,
sauteed with red bell peppers, green onions, finished in a toasted
pecan-goat cheese cream sauce and served over ginger basmati rice.
Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada
Wednesday, April 5, 2017
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