Tuesday, April 4, 2017

April 4, 2017
Tonight's Special

Snapper
$33
~Fresh gulf snapper fillet dusted in a Creole semolina breading, pan fried,
sauteed with red bell peppers, green onions, finished in a toasted
pecan-goat cheese cream sauce and served over ginger basmati rice.

Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada

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