Saturday, January 5, 2013

January 5, 2013
Tonight's Special

Duroc Pork Chop
$25
~12 oz ribeye pork chop rubbed with fresh herbs, slow roasted, chargrilled,
served over roasted garlic smashed potatoes, grilled asparagus and topped
with a wild mushroom-toasted pecan goat cheese saute.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, Washington

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