January 11, 2013
Tonight's Special
Rack of Lamb
$27
~Frenched rack of lamb dusted with a cumin smoked paprika rub, slow roasted,
chargrilled, served over mixed green salad with piquillo peppers, blue
cheese crumbles, roasted corn, drizzled with balsamic vinaigrette, fresh
mint coulis and a port wine reduction.
This Week's Oyster Selection
Sisters Point-Hood Canal, Washington
Saturday, January 12, 2013
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