Saturday, January 12, 2013

January 11, 2013
Tonight's Special

Rack of Lamb
$27
~Frenched rack of lamb dusted with a cumin smoked paprika rub, slow roasted,
chargrilled, served over mixed green salad with piquillo peppers, blue
cheese crumbles, roasted corn, drizzled with balsamic vinaigrette, fresh
mint coulis and a port wine reduction.

This Week's Oyster Selection
Sisters Point-Hood Canal, Washington

No comments:

Post a Comment