Monday, January 14, 2013

January 14, 2013
Tonight's Special

Duroc Pork Ribeye
$27
~12 oz Duroc pork chop basted with a spicy citrus cinnamon glaze, slow
roasted, chargrilled, topped with a shiitake mushroom- bacon ragout, served
over roasted garlic smashed potatoes and grilled asparagus.

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