Harry's Specials

January 26, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork chop basted with an ancho chile butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus,
topped with a Creole wild mushroom demi glace and garnished with bleu cheese
crumbles.

This Week's Oyster Selection:
Golden Mantle-Vancouver, British Columbia