April 9, 2019
Tonight's Special
Yellowtail Jack
$33
~Fresh Pacific fillet lightly breaded in herbed semolina, sautéed, finished in a lemon-shallot cream sauce, served over green onion, shiitake mushroom risotto and grilled asparagus topped with fresh peashoots.
Tonight's Oyster Selection
Fanny Bay-British Columbia, Canada
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