April 8, 2019
Tonight’s Special
Pork Tenderloin
$30
~Center cut pork tenderloin basted with a thyme sage olive oil, slow roasted, chargrilled, served over home made chili shiitake linguine, topped with a red bell pepper cashew hoisin broth and topped with fresh cilantro.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
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