Thursday, April 25, 2019

April 25, 2019
Tonight's Special
Pork Porterhouse
$33
~Bone-in pork chop basted with ginger infused honey, chargrilled, served over shiitake-maitake mushroom risotto, grilled asparagus, topped with cilantro lime gremolata.

Tonight's Oyster Selection
Miyagi-North Dabob Bay, Washington


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