March 4, 2019
Tonight’s Special
Pork Tenderloin
$32
~Center cut pork tenderloin basted with a Creole butter, slow roasted, Served over roasted garlic chevre smashed potatoes, grilled asparagus, topped with a cognac toasted pecan demi glace and fresh sun shoots.
Tonight’s Oyster Selection
Mirada-Hood Canal, Washington
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