January 4, 2019
Tonight’s Special
Black Sea Bass
$35
~Fresh Atlantic bass fillet lightly breaded in semolina, sautéed with roasted corn, leeks, lobster, finished in a fresh tarragon Cognac cream sauce, served over grilled asparagus, topped with an heirloom tomato relish and fresh pea
shoots.
Tonight’s Oyster Selection
Compass Point-Samish Bay, Washington
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