January 25, 2019
Tonight’s Special
Monkfish
$35
~Fresh monkfish lightly coated in a lemon thyme oil, sautéed with leeks, lobster, porcini mushrooms, finished in a Cognac seafood butter broth, served over roasted baby carrots, topped with parmesan cheese and fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
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