Friday, March 9, 2018

March 9, 2018

Tonight’s Special

 

Snapper

$36

~Fresh Gulf snapper fillet lightly breaded, sautéed with leeks, toasted almonds, finished in an heirloom tomato lump crab seafood broth, served over poblano parmesan risotto and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Reach Island-Hood Canal, Washington

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