March 26, 2018
Tonight’s Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp, roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole cream sauce, served over crispy fried Yukon gold potatoes and topped with pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
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