Tuesday, March 20, 2018

March 20, 2018
Tonight's Special

Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.

Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington

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