Saturday, February 27, 2010
February 27, 2010
Tonight’s Specials
Pork T-bone
$21
~12 oz center cut pork loin chop basted with a molasses-ancho sauce, slow roasted, chargrilled, topped with a leek-bacon demi glace, served over roasted garlic smashed potatoes and sauteed asparagus.
Soup du Jour
New England Clam Chowder
This Week’s Oyster Selection:
Rainer-Puget Sound, Washington
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