Friday, February 26, 2010


February 26, 2010

Tonight's Specials

Swordfish

$21

~Fresh swordfish steak basted with a cumin citrus butter, charbroiled, topped with a cilantro smoked red bell pepper sauté, served over herbed white rice and sauteed asparagus.

Soup du Jour

New England Clam Chowder


This Week's Oyster Selection:

Rainer-Puget Sound, Washington

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