Tuesday, February 23, 2010

February 23, 2010
Tonight's Specials
Barramundi
$22
~Fresh Australian bass fillet coated with a semolina cornmeal breading,
sauteed with leeks, Bermuda onions, toasted almonds & pine nuts, fresh herbs
finished in a Cognac Creole seafood butter broth, served over herbed white
rice and sauteed asparagus.
Soup du Jour
Sausage Corn Chowder

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