Friday, February 16, 2018

February 16, 2018

Striped Bass

$40

~ Ancho oil basted striped bass slow roasted, served over a Cognac tarragon cream sauce, crispy fried Yukon gold potatoes, topped with a butter poached lobster-corn relish and topped with pea shoots.

Tonight's Oyster Selection:

Midnight Bay-Hood Canal, Washington

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