Friday, January 5, 2018

January 5, 2018

Walleye

$32

~Lightly breaded and pan-fried walleye served over fried Yukon potatoes and an asparagus-smoked red pepper sauté. Finished with a caper-piquillo beurre blanc, grilled lemon and toasted pecans.

Tonight's Oyster Selection:

Patriot Point – Hood Canal, Washington

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