~Proscuitto wrapped roasted monkfish served over a fried kennebec potato, grilled asparagus and sauce maltaise. Served with fresh arugula-crab salad tossed with prosecco soaked fennel and pickled red onion in a mint-walnut gremolata. Finished with local bee pollen.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
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