June 6, 2017
Tonight's Special
Corvina Sea Bass
$32
~Pan seared corvina served over sweet corn, leek and asparagus saute, heirloom tomato confit and pork belly lardons. Finished with grilled corn coulis, fig-balsamic dijonette and fresh Piccalilli Farm sun flower shoots.
Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington
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