Saturday, January 21, 2012

January 21, 2012
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin marinated in a piquillo-sage olive oil, slow
roasted, chargrilled, served over stone ground mustard cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, British Columbia

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