August 2, 2019
Tonight’s Special
29th Birthday Throwback Menu
Appetizer
Shrimp & Crab Rellenos
$15
~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.
Entrees
Harry’s Meatloaf
$23
~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.
Filet Taos
$38 Small/ $48 Large
~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.
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