Thursday, February 2, 2017

February 2, 2017
Tonight's Special

Red Snapper
$36
~Fresh snapper fillet lightly breaded, sauteed with shiitake mushrooms,
bacon bits, finished in lemon Creole cream sauce, served over manchego pecan
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

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