Tuesday, January 24, 2017

January 24, 2017
Tonight's Special

Striped Sea Bass
$36
~Fresh Bass fillet lightly breaded in semolina, sauteed with roasted corn,
leeks, red bell peppers, finished in a Cointreau lump crab cream sauce,
served over porcini-toasted almond risotto and topped with pea shoots.

Tonight's Oyster Selection:
Royal Miyagi-North Dabob Bay, Washington

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