Tonight's Special
Rack of Lamb
$23
~Frenched rack of lamb basted
with a citrus-cinnamon balsamic
glaze, slow roasted, chargrilled,
served over a zinfandel wild
mushroom demi glace, roasted
garlic smashed potatoes and
sauteed asparagus.
Soup Du Jour
Chicken & Tamale Dumpling
This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington
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